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| Chicken Chaat |
| 700g/1.5lbs chicken breast skinned and boned. 1 tsp salt 2-3 cloves of garlic,peeled and coarsley chopped 2 tbsps cooking oil 1.5 tsp ground coriander 0.25 tsp ground turmeric 0.25/0.50 tsp chilli powder 1.5 tbsps lemon juice 2 tbsps finely chopped coriander leaves |
| 1.Wash the chicken and dry on absorbent paper.Cut into 1-inch cubes 2.Add the salt to the garlic and crush to a smooth pulp. 3.Heat the oil in a frying pan,preferably non-stick or cast iron,over medium heat. 4.Add the garlic and fry until it is lightly golden brown 5.Add the chicken and fry for 6-7 minutes stirring constantly 6.Add the ground coriander,turmeric and chilli powder,fry for 3-4 minutes,stirring frequently.Remove from the heat and stir in the lemon juice and coriander leaves. |
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| A very simple starter to make,you can serve this on a bed of mixed lettuce. |