| Prescribed Name | Code Number |
| Curcumin or Turmeric (colour) | 100 |
| Riboflavin or Riboflavin 5'-phosphate sodium (colour) | 101 |
| Tartrazine (colour) | 102 |
| Alkanet or Alkannin (colour) | 103 |
| Quinoline yellow (colour) | 104 |
| Sunset yellow FCF (colour) | 110 |
| Carmines or Carminic acid or Cochineal (colour) | 120 |
| Azorubine or Carmoisine (colour) | 122 |
| Amaranth (colour) | 123 |
| Ponceau 4R (colour) | 124 |
| Erythrosine (colour) | 127 |
| Allura red AC (colour) | 129 |
| Indigotine (colour) | 132 |
| Brilliant blue FCF (colour) | 133 |
| Chlorophyll (colour) | 140 |
| Chlorophyll-copper complex (colour) | 141 |
| Green S (colour) | 142 |
| Fast green FCF (colour) | 143 |
| Caramel I (colour) | 150a |
| Caramel II (colour) | 150b |
| Caramel III (colour) | 150c |
| Caramel IV (colour) | 150d |
| Brilliant black BN or Brilliant black PN (colour) | 151 |
| Carbon black or vegetable carbon (colour) | 153 |
| Brown HT (colour) | 155 |
| Carotene (colour) | 160a |
| Annatto extracts (colour) | 160b |
| Paprika oleoresins (colour) | 160c |
| Lycopene (colour) | 160d |
| b-apo-8' Carotenal (colour) | 160e |
| b-apo-8' Carotenoic acid or methyl ethyl ester (colour | 160f |
| Flavoxanthin (colour) | 161a |
| Lutein (colour) | 161b |
| Kryptoxanthin (colour) | 161c |
| Rubixanthin (colour) | 161d |
| Violoxanthin (colour) | 161e |
| Rhodoxanthin (colour) | 161f |
| Beet red (colour) | 162 |
| Anthocyanins or Grape skin extract or Blackcurrant extract (colour) | 163 |
| Saffron or Crocetin or Crocin (colour) | 164 |
| Calcium carbonate (colour, anti-caking agent) | 170 |
| Titanium dioxide (colour) | 171 |
| Iron oxide (colour) | 172 |
| Aluminium (colour) | 173 |
| Silver (colour) | 174 |
| Gold (colour) | 175 |
| Tannic acid or tannins (colour, emulsifier, stabiliser, thickener) | 181 |
| Sorbic acid (preservative) | 200 |
| Sodium sorbate (preservative) | 201 |
| Potassium sorbate (preservative) | 202 |
| Calcium sorbate (preservative) | 203 |
| Benzoic acid (preservative) | 210 |
| Sodium benzoate (preservative) | 211 |
| Potassium benzoate (preservative) | 212 |
| Calcium benzoate (preservative) | 213 |
| Propylparaben or Propyl-p-hydroxy-benzoate (preservative) | 216 |
| Methylparaben or Methyl-p-hydroxy-benzoate (preservative) | 218 |
| Sulphur dioxide (preservative) | 220 |
| Sodium sulphite (preservative) | 221 |
| Sodium bisulphite (preservative) | 222 |
| Sodium metabisulphite (preservative) | 223 |
| Potassium metabisulphite (preservative) | 224 |
| Potassium sulphite (preservative) | 225 |
| Potassium bisulphite (preservative) | 228 |
| Nisin (preservative) | 234 |
| Natamycin or Pimaricin (preservative) | 235 |
| Dimethyl dicarbonate (preservative) | 242 |
| Potassium nitrite (preservative, colour fixative) | 249 |
| Sodium nitrite (preservative, colour fixative) | 250 |
| Sodium nitrate (preservative, colour fixative) | 251 |
| Potassium nitrate (preservative, colour fixative) | 252 |
| Acetic acid, glacial (acidity regulator) | 260 |
| Potassium acetate or Potassium diacetate (acidity regulator) | 261 |
| Sodium acetates (acidity regulator) | 262 |
| Calcium acetate (acidity regulator) | 263 |
| Ammonium acetate (acidity regulator) | 264 |
| Lactic acid (acidity regulator) | 270 |
| Propionic acid (preservative) | 280 |
| Sodium propionate (preservative) | 281 |
| Calcium propionate (preservative) | 282 |
| Potassium propionate (preservative) | 283 |
| Carbon dioxide (propellant) | 290 |
| Malic acid (acidity regulator) | 296 |
| Fumaric acid (acidity regulator) | 297 |
| Ascorbic acid (antioxidant) | 300 |
| Sodium ascorbate (antioxidant) | 301 |
| Calcium ascorbate (antioxidant) | 302 |
| Potassium ascorbate (antioxidant) | 303 |
| Ascorbyl palmitate (antioxidant) | 304 |
| Tocopherols concentrate, mixed (antioxidant) | 306 |
| a-Tocopherol (antioxidant) | 307 |
| g-Tocopherol (antioxidant) | 308 |
| d-Tocopherol (antioxidant) | 309 |
| Propyl gallate (antioxidant) | 310 |
| Octyl gallate (antioxidant) | 311 |
| Dodecyl gallate (antioxidant) | 312 |
| Erythorbic acid (antioxidant) | 315 |
| Sodium erythorbate (antioxidant) | 316 |
| tert-Butylhydroquinone (antioxidant) | 319 |
| Butylated hydroxyanisole (antioxidant) | 320 |
| Butylated hydroxytoluene (antioxidant) | 321 |
| Lecithin (antioxidant, emulsifier) | 322 |
| Sodium lactate (acidity regulator, humectant, bulking agent) | 325 |
| Potassium lactate (acidity regulator, humectant, bulking agent) | 326 |
| Calcium lactate (acidity regulator) | 327 |
| Ammonium lactate (acidity regulator) | 328 |
| Magnesium lactate (acidity regulator) | 329 |
| Citric acid (acidity regulator, antioxidant) | 330 |
| Sodium citrates (acidity regulator, emulsifier, stabiliser) | 331 |
| Potassium citrates (acidity regulator, stabiliser) | 332 |
| Calcium citrates (acidity regulator, stabiliser) | 333 |
| Tartaric acid (acidity regulator, antioxidant) | 334 |
| Sodium tartrates (acidity regulator) | 335 |
| Potassium tartrate or Potassium acid tartrate (acidity regulator, stabiliser) | 336 |
| Potassium sodium tartrate (acidity regulator, stabiliser) | 337 |
| Phosphoric acid (acidity regulator) | 338 |
| Sodium phosphates (acidity regulator, emulsifier, stabiliser) | 339 |
| Potassium phosphates (acidity regulator, emulsifier, stabiliser) | 340 |
| Calcium phosphates (acidity regulator, emulsifier, stabiliser, anti-caking agent) | 341 |
| Ammonium phosphates (acidity regulator) | 342 |
| Magnesium phosphates (acidity regulator, anti-caking agent) | 343 |
| Ammonium malate (acidity regulator) | 349 |
| Sodium malates (acidity regulator, humectant) | 350 |
| Potassium malates (acidity regulator) | 351 |
| Calcium malates (acidity regulator) | 352 |
| Metatartaric acid (acidity regulator) | 353 |
| Calcium tartrate (acidity regulator) | 354 |
| Adipic acid (acidity regulator) | 355 |
| Potassium adipate (acidity regulator) | 357 |
| Ammonium adipates (acidity regulator) | 359 |
| Succinic acid (acidity regulator) | 363 |
| Sodium fumarate (acidity regulator) | 365 |
| Potassium fumarate (acidity regulator) | 366 |
| Calcium fumarate (acidity regulator) | 367 |
| Ammonium fumarate (acidity regulator) | 368 |
| Ammonium citrate or triammonium citrate (acidity regulator) | 380 |
| Ferric ammonium citrate (acidity regulator, anti-caking agent) | 381 |
| Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA (preservative, antioxidant) | 385 |
| Alginic acid (thickener, stabiliser) | 400 |
| Sodium alginate (thickener, stabiliser, gelling agent) | 401 |
| Potassium alginate (thickener, stabiliser) | 402 |
| Ammonium alginate (thickener, stabiliser) | 403 |
| Calcium alginate (thickener, stabiliser, gelling agent) | 404 |
| Propylene glycol alginate (thickener, emulsifier) | 405 |
| Agar (thickener, gelling agent, stabiliser) | 406 |
| Carrageenan (thickener, gelling agent, stabiliser) | 407 |
| Processed eucheuma seaweed (thickener, gelling agent, stabiliser) | 407a |
| Arabinogalactan or Larch gum (thickener, gelling agent, stabiliser) | 409 |
| Locust bean gum or Carob bean gum (thickener, stabiliser) | 410 |
| Guar gum (thickener, stabiliser) | 412 |
| Tragacanth gum (thickener, stabiliser) | 413 |
| Acacia or gum Arabic (thickener, stabiliser) | 414 |
| Xanthan gum (thickener, stabiliser) | 415 |
| Karaya gum (thickener, stabiliser) | 416 |
| Gellan gum (thickener, stabiliser, gelling agent) | 418 |
| Sorbitol or sorbitol syrup (sweetener, humectant, emulsifier) | 420 |
| Mannitol (sweetener, humectant) | 421 |
| Glycerin or glycerol (humectant) | 422 |
| Polyethylene (40) stearate (emulsifier) | 431 |
| Polysorbate 80 or Polyoxyethylene (20) sorbitan moonoleate (emulsifier) | 433 |
| Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate (emulsifier) | 435 |
| Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate (emulsifier) | 436 |
| Pectins (thickener, stabiliser, gelling agent) | 440 |
| Ammonium salts of phosphatidic acid (emulsifier) | 442 |
| Sucrose acetate isobutyrate (emulsifier, stabiliser) | 444 |
| Glycerol esters of wood rosins (emulsifier, stabiliser) | 445 |
| Potassium pyrophosphate or Sodium acid pyrophosphate or Sodium pyrophosphate (emulsifiers, acidity regulators, stabilisers) | 450 |
| Potassium tripolyphosphate or Sodium tripolyphosphate (acidity regulator) | 451 |
| Potassium polymetaphosphate or Sodium metaphosphate, insoluble or Sodium polyphosphates, glassy (emulsifier, stabiliser) | 452 |
| Cellulose microcrystalline and powdered (anti-caking agent) | 460 |
| Methyl cellulose (thickener, stabiliser, emulsifier) | 461 |
| Hydroxypropyl cellulose (thickener, stabiliser, emulsifier) | 463 |
| Hydroxypropyl methylcellulose (thickener, stabiliser, emulsifier) | 464 |
| Methyl ethyl cellulose (thickener, stabiliser, emulsifier, foaming agent) | 465 |
| Sodium carboxymethylcellulose (thickener, stabiliser) | 466 |
| Aluminium, calcium, sodium, magnesium, potassium and ammonium salts of fatty acids (emulsifier, stabiliser, anti-caking agent) | 470 |
| Mono- and di-glycerides of fatty acids (emulsifier, stabiliser) | 471 |
| Acetic and fatty acid esters of glycerol (emulsifier, stabiliser) | 472a |
| Lactic and fatty acid esters of glycerol (emulsifier, stabiliser) | 472b |
| Citric and fatty acid esters of glycerol (emulsifier, stabiliser) | 472c |
| Diacetyltartaric and fatty acid esters of glycerol (emulsifier) | 472e |
| Mixed tartaric, acetic and fatty acid esters of glycerol (emulsifier, stabiliser) | 472f |
| Sucrose esters of fatty acids (emulsifier) | 473 |
| Polyglycerol esters of fatty acids (emulsifier) | 475 |
| Polyglycerol esters of interesterified ricinoleic acid (emulsifier) | 476 |
| Propylene glycol mono- and di-esters or Propylene glycol esters of fatty acids (emulsifier) | 477 |
| Dioctyl sodium sulphosuccinate (emulsifier) | 480 |
| Sodium lactylate or sodium oleyl lactylate or sodium stearoyl lactylate (emulsifier, stabiliser) | 481 |
| Calcium lactylate or Calcium oleyl lactylate or Calcium stearoyl lactylate (emulsifier, stabiliser) | 482 |
| Sorbitan monostearate (emulsifier) | 491 |
| Sorbitan tristearate (emulsifier) | 492 |
| Sodium carbonate or Sodium bicarbonate (acidity regulator, raising agent, anti-caking agent) | 500 |
| Potassium carbonates (acidity regulator, stabiliser) | 501 |
| Ammonium bicarbonate or Ammonium hydrogen carbonate (acidity regulator, raising agent) | 503 |
| Magnesium carbonate (acidity regulator, anti-caking agent) | 504 |
| Hydrochloric acid (acidity regulator) | 507 |
| Potassium chloride (gelling agent) | 508 |
| Calcium chloride (firming agent) | 509 |
| Ammonium chloride (bulking agent) | 510 |
| Magnesium chloride (firming agent) | 511 |
| Stannous chloride (antioxidant) | 512 |
| Sodium sulphate (acidity regulator) | 514 |
| Potassium sulphate (acidity regulator) | 515 |
| Calcium sulphate (firming agent) | 516 |
| Magnesium sulphate (firming agent) | 518 |
| Cupric sulphate (mineral salt) | 519 |
| Calcium hydroxide (acidity regulator, firming agent) | 526 |
| Calcium oxide (acidity regulator) | 529 |
| Magnesium oxide (anti-caking agent) | 530 |
| Sodium ferrocyanide (anti-caking agent) | 535 |
| Potassium ferrocyanide (anti-caking agent) | 536 |
| Sodium aluminium phosphate (acidity regulator, emulsifier) | 541 |
| Bone phosphate (anti-caking agent, emulsifier) | 542 |
| Silicon dioxide, amorphous (anti-caking agent) | 551 |
| Calcium silicate (anti-caking agent) | 552 |
| Magnesium silicate or Talc (anti-caking agent) | 553 |
| Sodium aluminosilicate (anti-caking agent) | 554 |
| Potassium aluminium silicate | 555 |
| Calcium aluminium silicate (anti-caking agent) | 556 |
| Bentonite (anti-caking agent) | 558 |
| Aluminium silicate | 559 |
| Potassium silicate (anti-caking agent) | 560 |
| Stearic acid or fatty acid (glazing agent, foaming agent) | 570 |
| Glucono d -lactone or Glucono delta-lactone (acidity regulator, raising agent) | 575 |
| Potassium gluconate (sequestrant) | 577 |
| Calcium gluconate (acidity regulator, firming agent) | 578 |
| Ferrous gluconate (colour retention agent) | 579 |
| Magnesium gluconate (acidity regulatory, firming agent) | 580 |
| 4-Hexylresorcinol (antioxidant) | 586 |
| L-Glutamic acid (flavour enhancer) | 620 |
| Monosodium L-glutamate or MSG (flavour enhancer) | 621 |
| Monopotassium L-glutamate (flavour enhancer) | 622 |
| Calcium glutamate (flavour enhancer) | 623 |
| Monoammonium L-glutamate (flavour enhancer) | 624 |
| Magnesium glutamate (flavour enhancer) | 625 |
| Disodium 5 -guanylate (flavour enhancer) | 627 |
| Disodium 5 -inosinate (flavour enhancer) | 631 |
| Disodium 5'-ribonucleotides (flavour enhancer) | 635 |
| Maltol (flavour enhancer) | 636 |
| Ethyl maltol (flavour enhancer) | 637 |
| Glycine (flavour enhancer) | 640 |
| L-Leucine (flavour enhancer) | 641 |
| Polydimethylsiloxane or Dimethylpolysiloxane (anti-caking agent, emulsifier) | 900a |
| Beeswax, white and yellow (glazing agent) | 901 |
| Carnauba wax (glazing agent) | 903 |
| Shellac (glazing agent) | 904 |
| Petrolatum or petroleum jelly (glazing agent) | 905b |
| Oxidised polyethylene (humectant) | 914 |
| L-Cysteine monohydrochloride (raising agent) | 920 |
| Nitrogen (propellant) | 941 |
| Nitrous oxide (propellant) | 942 |
| Butane (propellant) | 943a |
| Isobutane (propellant) | 943b |
| Propane (propellant) | 944 |
| Octafluorocyclobutane (propellant) | 946 |
| Acesulphame potassium (sweetener) | 950 |
| Aspartame (sweetener) | 951 |
| Calcium cyclamate or sodium cyclamate or cyclamate (sweetener) | 952 |
| Isomalt (humectant, sweetener, bulking agent, anti-caking agent) | 953 |
| Saccharin or calcium saccharin or sodium saccharine or potassium saccharine (sweetener) | 954 |
| Sucralose (sweetener) | 955 |
| Alitame (sweetener) | 956 |
| Thaumatin (flavour enhancer, sweetener) | 957 |
| Neotame (sweetener) | 961 |
| Maltitol and maltitol syrup or hydrogenated glucose syrup (sweetener, stabiliser, emulsifier, humectant) | 965 |
| Lactitol (sweetener, humectant) | 966 |
| Xylitol (sweetener, humectant, stabiliser) | 967 |
| Erythritol (humectant, sweetener) | 968 |
| Choline salts (emulsifier) | 1001 |
| a-amylase (enzyme) | 1100 |
| Proteases (papain, bromelain, ficin) (stabiliser, enzyme) | 1101 |
| Glucose oxidase (antioxidant) | 1102 |
| Lipases (enzyme) | 1104 |
| Lysozyme (enzyme, preservative) | 1105 |
| Polydextrose (humectant, bulking agent, stabiliser, thickener) | 1200 |
| Polyvinylpyrrolidone (stabiliser) | 1201 |
| Dextrin roasted starch (thickener, stabiliser) | 1400 |
| Acid treated starch (thickener, stabiliser) | 1401 |
| Alkaline treated starch (thickener, stabiliser) | 1402 |
| Bleached starch (thickener, stabiliser) | 1403 |
| Oxidised starch (thickener, stabiliser) | 1404 |
| Enzyme treated starches (thickener, stabiliser) | 1405 |
| Monostarch phosphate (thickener, stabiliser) | 1410 |
| Distarch phosphate (thickener, stabiliser) | 1412 |
| Phosphated distarch phosphate (thickener, stabiliser) | 1413 |
| Acetylated distarch phosphate (thickener, stabiliser) | 1414 |
| Starch acetate esterified with acetic anhydride (thickener, stabiliser) | 1420 |
| Acetylated distarch adipate (thickener, stabiliser) | 1422 |
| Hydroxypropyl starch (thickener, stabiliser) | 1440 |
| Hydroxypropyl distarch phosphate (thickener, stabiliser) | 1442 |
| Starch sodium octenylsuccinate (thickener, stabiliser) | 1450 |
| Triethyl citrate (antifoaming agent) | 1505 |
| Triacetin (humectant) | 1518 |
| Propylene glycol (humectant) | 1520 |
| Polyethylene glycol 8000 (antifoaming agent) | 1521 |
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