HARD GINGER ALE

Brew Date: October 2005

Ingredients:

4 lb.s brown sugar

1/2 lb fresh grated ginger

4 tablespoons cream of tartar

California Ale Yeast w/ Nutrient

5 oz Corn Sugar for priming

11/3/05 still bubbling pretty good (after 2 weeks0

11/18/05 down to 1 bubble per minute

12/12/05 bottled

1/07/05 FG close to 1.00

only lightly carbonated, letting sit in bottles another week