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Snack Attack by Blanco |
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I
am just completely into snacky stuff in a big way at the moment.
And not your usual snacks either; I’m not talking about Wotsits
and Monster Munch here. I
don’t know what it is, but I’ve just got a whole mess of cravings
for weird ass stuff. I
can’t stop snacking on them. I
just wanted to share my shitty diet with y’all. Japanese
Ric These
look like shiny wooden beads and taste vaguely fishy. Pistachio
Nuts Salty,
bright green nuts that you have to de-shell before eating them.
Part of their appeal is the fact you have to prize the shells
open to get to them. I
think I like these so much because it feels like you have to make a
contribution to the snack – you must participate in order to get the
goods. Yes, I’m sad, but
pistachios rule. Chilli
Peanuts Peanuts,
in a chilli dressing. Sweet
and tart at the same time. Non-Salted
Popcorn You
know, you buy the kernels in a health food store and pop them yourself
in a lidded saucepan, and you always put too many of them in and as they
pop and expand, they force the lid of the saucepan off and you get
popping popcorn all over the place and have to leave the kitchen due to
projectile popcorn and when you go back in after the all clear, all the
ones on the bottom layer are burned black and ruined and you have to
pick the charred ones out of the edible ones.
Ah, now that’s culinary comedy at it’s finest.
And mighty tasty too, as long as you don’t mind picking
charcoal out of your teeth every couple of minutes. Banderillas Basically,
you get a chunk of gherkin, a rolled up anchovy, an olive and a chunk of
jalapeno pepper and chuck it on a cocktail stick, and viola, a
banderilla. All the
different flavours make for a yummy snack, and also you get stick
points. Any food served on
a stick is a good thing. I blame Indie for this fucker.
She’s a big fan of food on a stick and she’s a terrible
influence on me. Cheese
Strings |
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© Blanco |
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