Haggis
"Swaddled tightly in the yellowed stomach lining of a sheep, a mixture of congealed fat, onions, pinhead oatmeal, stock and the cut-up heart, lungs and liver of the animal has a lumpen look that even the eulogizing poet, Robert Burns, compared to the sight of bare buttocks"
William A. Howe III, Haggis Expert
Haggis Recipes
Haggis Information
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