| Soups |
| Potato Soup 6 medium-sized red potatoes 1 quart milk 1 small onion grated 1 tablespoon of Kosher or sea salt 2 tablespoons butter Peel and dice 4 of the potatoes and place them in a large stock pot with just enough water to cover them. Add salt and cook on high heat. When the potatoes are soft, mash them down or put them through a blender - do not drain off the water. Add milk, onion, and butter and simmer until hot. Do not boil. Leaving the skin on the remaining 2 potatoes, dice them and transfer them to a small pot. Add enough water to barely cover them and cook until soft. Add to the soup. Salt and pepper to taste. |