| Desserts |
| Grandma Morgan's Apple Crisp 3 C. Apples 1 T. flour 1 C. sugar 1 tsp. cinnemon TOPPING: 3/4 C. brown sugar 1/4 tsp. baking powder 3/4 C. flour 1/4 tsp. baking soda 3/4 C. oatmeal 1 tsp. cinnemon 3/4 C. soft margarine/butter Mix the apples, sugar, cinnemon, and flour and put them in a 9x13-inch cake pan. Combine remaining ingredients and put on top of apple mixture. Bake at 350 degrees for 45-60 minutes. Story behind this recipe.... |
| Pumpkin Brownie Bars 1 C. cooking oil (or 3/4 C. melted butter) 1/2 tsp.cloves 2 C. sugar 2 tsp. cinnemon 4 eggs 1 tsp. salt 1 (#303) can pumpkin 1 tsp. soda 2 C. flour 2 tsp. baking powder FROSTING: 6 oz. cream cheese (soft) 2 tsp. vanilla 1 stick butter (soft) 3 C. powdered sugar 2 tsp. milk Blend cooking oil, eggs, and sugar until creamy. Add all remaining ingredients and mix together. Pour into greased jelly roll pan and bake at 350 degrees for 20-25 minutes. For frosting: Mix all ingredients well with hand mixer. Put on cooled pumpkin brownies. |
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| Peanut Brittle (microwave) 1 C. sugar 1 tsp. vanilla (have ready) 1/2 C. light corn syrup 1 tbsp. butter (have ready) dash of salt 1 1/2 tsp. baking soda (have ready) 1 C. shelled raw peanuts Grease baking sheet heavily (I spray). Combine sugar, corn syrup, and salt in 3 quart glass casserole dish. Stir in peanuts and microwave on high (100%) for eight to ten minutes. Stir once or twice. Stir in vanilla, butter, and soda (will foam!). Spread out quickly on a cookie sheet or large area. Cool. Break into pieces and enjoy! |