| Appetizers |
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| Hot Artchoke Dip 2 Cans artichoke hearts (not marinated) drained and quartered. 1 package frozen spinach thawed and drained. 1 pressed garlic clove 3/4 C. sour cream 3/4 C. mayonaise 1 C. grated parmesan and romano cheese Preheat oven to 375. Mix ingredients. Bake for 20-30 minutes until bubbly and just beginning to brown on the edges. Serve with crackers or crusty bread. |