| Provisions | 8 crew 12 days | i.e. Hawaii to West Coast | ||
| Fruit | Breakfast | Lunch | Dinner | |
| 6 Watermelons | 36 Eggs | 3 Lg cans Tuna | 2 Pk Frozen Fish | |
| 15 Pineapples | 16 Eggbeaters | 3 Lg cans Chicken | 3 Pk Frozen Chicken | |
| 4 Dozen Oranges | Cereals | 2 bags Linguini Pasta | 3 Pk Pork Chops | |
| 4 Dozen Apples | 4 Dozen Bagels | 2 bags Fusili Pasta | 2 Veggie Lasagna | |
| 6 Papayas | 8 Loaves Bread | 2 bags Rigitoni Pasta | 2 Meat Lasagne | |
| 12 Mangoes | Hawiian Sweet Bread | 4 Pasta Sauces | Steaks | |
| 2 Melons | Oatmeal | 4 cans Tomato Sauce | 1 Pasta Dinner | |
| 4 Canteloupes | Muffin Mix | 3 cans Clams | 2 jars Chutney | |
| 12 Bunches Grapes | Pancake Syrup | 4 Heads Romaine | Curry Sauce | |
| 15 Lemons | Peanut Butter | 2 Lg Ranch Dressings | Packaged Sauces | |
| 15 Limes | 2 Jars Jams | 2 Lg Italian Dressings | Spices | |
| 12 Grapefruit | Cream Cheese | 1 Brick Montery Jack | Dried Mash Potatoes | |
| 6 Avacadoes | 8 Lg Frozen O.J. | 1 Brick Cheddar | Cooked/BBQ Chicken | |
| Other Fresh Fruit | 6 Lg Frozen Fruit Punch | 1 Brick Havarti | Marinated Pork Loin | |
| 2 Lg Cranberry Drink | 1 Lg Ham | Cous Cous | ||
| 2 Lg Apple Juice | 6 Sealed Lunch Meats | |||
| Vegetables | 8 Lbs Coffee | 20 Sundried Tortillas | Other Stuff | |
| 50 #6 Coffee Filters | 4 bags Chicken Wings | Cookie Sheet | ||
| 5 Lbs Carrots | Powdered Milk | 2 Lbs Jasmine Rice | Roasting Pan | |
| 10 Lbs Potatoes | 6 ht Tetra Milk | 2 Lbs Brown Rice | Muffin Tins | |
| 6 Red Onions | Lg Coffee Creamer | 2 Lbs Long Grain Rice | Whisk | |
| 6 Cooking Onions | Teas- 30 chamomile | 2 cans Coconut Milk | 45 Zip Lock Bags | |
| 2 bunches Celery | 30 Earl Grey 30 Black | 1 can Gatorade Mix | 90 Med Zip Lock Bags | |
| 2 Red Cabbage | 1 Can Hot Chocolate | 1 can Lemonaide Mix | 24 Garbage Bags | |
| 2 White Cabbage | 1 Jar Honey | 1 can Fruit Punch Mix | 250 Paper Plates | |
| Root Vegatables | 5 Lbs Sugar | 6 Lg cans Soup | 50' Heavy Al Foil | |
| 12 Cloves Garlic | 2 Pancake Mix | 4 Dry Soup Mix | Vinegar (cook & head) | |
| 2 Stalks Ginger | 3 Tubs Margarine | 6 Small Mayonaise | Cake & Muffin Mix | |
| 4 bags Salad Mix | 3 Lbs Unsalted Butter | Dijon Mustard | Basalmic Vinegar | |
| 6 Head Romaine Lettuce | Muffins | Regular Mustard | Olive Oil | |
| 6 Zuchinni | Ketchup | Capers | ||
| 3 Red Peppers | Granola Bars | 3 Frozen Pizzas | Sundried Tomatoes | |
| 3 Green Peppers | Fruit Bars | Parmesan Cheese | Olives | |
| 24 Tomatoes | Snack Foods | 4 Boxes Crackers | Anchovies | |
| 6 Cucumbers | Chocolate Bars | 3 cans Shrimp | Parchament Paper | |
| Parsley & Cilantro | Gummy Bears | Cottage Cheese | Peanut Sauce | |
| Shallots | Cookies | Pad Thai Mix | Box Cheese Grater | |
| Pad Thai Noodles | Baking Soda | |||
| Emergency Foods | Misc | Sushi | Yeast | |
| Flour | ||||
| Canned Tuna and Salmon | Knives | 40 Nori Sheets | Crackers | |
| Rice and Pasta | Cutting Board or Sheet | 1 jar Pickled Ginger | Pickles | |
| 3 cans Niblets Corn | Joy Dish Liquid | 2 Tubes Wasabi | Bernaise Sauce | |
| 3 cans Carrots | Paper Towels | 1 Bamboo Roller | Salt & Pepper | |
| 3 cans Peas | Tea and Dish Towels | 2 Lbs Sushi Rice | ||
| 3 cans Pork n' Beans | Fantastic Cleaner | Soy Sauce | ||
| Canned Ham | Whisk | 40 lbs Dry Ice | ||
| 6 cans Fruit Cocktail | Stove Fuel | Large Drink Cooler | ||
| 3 cans Spaghetti Sauce | Matches | |||
| 122 cans SPAM | 12 Rolls Shop Towels | |||