If you can make tea, you can brew, & brew
well,....
& brew you must,......& brew you will,.....
Place a bag of crush grain in some cold water, bring
to a boil, remove bag, add syrup, (malt extract), &
another tea bag of hops, boil for an hour, let cool,
add yeast, let sit for a 1-2 weeks,
BEER!!!,....
With the many different types of grains & hops, in
variance amounts,....the possiblities, (not counting
adding coffee beans, great with stouts, pepper's,
garlic, etc),....are endless,......
With a few batches under your belt,....you find out
what you like in a beer, what you don't like, & adjust
accordingly,....& those insparational "additions"
that "just" happens, (you see the coffee beans &
chocolate in the cubert & wonder, "what if",....)
into the pot it goes!!!,.....(goes GREAT in a
stout),....
With Dat All's Been Said,......
Wish I had the time to a proper 101 but,
First Timer?,...
Zymurgy
AHA
between band practice, work, & life,....
Here's a few places to check for now
I'll update as life goes by,....
The Brewer's Magazine
American Homebrewer's Association
Gamdmug's Recipe Exchange
Over 1000+ recipes just a click away
Forget the Math,....
The Brewer's Calcalator
(OG to FG),...bitterness,...etc,
"I Need A Drink,....
But Can't Decide Which One
For All Your Racin', Band Giggin', Fishing Reports
or uses yar "backs" buttn' to
& assorted twisted needs,
Check What's in the Cellar
gets back ware's ya'll comes from,...
Whar da Hecks This,....
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