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Scientific
Name
Vicia
faba
Common
Names
Fava bean, broad bean, horse bean,
English bean, Windsor bean
Family
Fabaceae
Plant
Description
Coarse,
annual vine; leaves alternate, divided with 2-6 leaflets; flowers
pea-like, axillary, dull white with purple spot; fruit a long, thick and
angled, many-seeded pod, the seeds flattened and angled or nearly rounded,
brown to green, purplish, or black.
Origin
Asia
and Africa.
Poisonous
Part
Seeds,
raw or cooked.
Symptoms
Severe
enemia, headache, dizziness, diarrhea, nausea, vomiting, stomach pain,
fever, 2-3 days after eating.
Toxic
Principle
Cyanogenic
glycosides.
Severity
Highly
toxic, may be fatal if eaten
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