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Scientific
Name
Ricinus
communis
Common
Name
Castor bean, castor-oil plant
Family
Euphorbiaceae
Plant
Description
Shrublike,
annual herb with red-purplish stems; leaves large, alternate, simple,
round in outline but deeply and palmately 6-11 lobed; flowers small and
whitish; fruit a large, red, prickly capsule with slightly flattened seeds
which are mottled brown-gray-white.
Origin
Asia
and Africa.
Poisonous
Part
Broken
seeds.
Symptoms
Immediate
or delayed nausea, vomiting, abdominal pain, bloody diarrhea, depression,
trembling, sweating, convulsions, coma; may be fatal. Severe allergic
reaction in certain individuals following skin contact with broken seeds.
Toxic Principle
Ricin, a phytotoxalbumin, plus ricinine, an alkaloid.
Structure

ricin
Severity
Highly
toxic, may be fatal if eaten. Skin
irritation severe. Causes only
low toxicity if eaten
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