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Scientific
Name
Rheum
X cultorum (R. rhaponticum, R. rhabarbarum)
Common
Name
Rhubarb
Family
Polygonaceae
Plant
Description
Perennial
herb; leaves in basal clumps, large, with thick, reddish petiole, and
large, heart-shaped, blades; flowers small, in a dense, elongated,
terminal cluster; fruit 3-winged, reddish.
Origin
Asia.
Poisonous
Part
Raw
leaves; blade of the leaf even after cooking.
Symptoms
Abdominal
cramps, burning of mouth and throat, headache, weakness, nausea and
vomiting, coma; may be fatal.
Toxic
Principle
Anthraquinone
glycosides and soluble oxalates, also possibly calcium oxylate crystals.
Severity
Toxic
only if eaten in large quanitites
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