2 1/2 lb

chicken, cut up

3/4 cup

uncooked rice

1 tbsp

grated onion

2 cubes

chicken bouillon dissolved in

1 3/4 cups

water

3 oz

sliced mushrooms

1/4 cup

butter or margarine

2 tsp

chicken bouillon

flour

salt

pepper

350

Flour chicken and brown in a thin layer of oil. While it browns, put the rice, salt, and pepper in a greased casserole dish and spread the mushroom over the top. Arrange the chicken in the mixture, pour the bouillon over it, and dot with butter. Cover it. Bake at 350° for 60 mins.