CURRIED TURKEY AND APPLE SOUP
Ingredients:
2 c water
3/4 c pearl rice
1 1/2 c chicken stock; or consomme
1 sm red onion; minced
1 md carrot; peeled and chopped
1 ts salt
2 ts cinnamon
1 ts black pepper
2 ts thyme
1/4 ts tabasco sauce
3 tb curry
2 granny smith apples; cored, peeled and chopped
1 lb cubed turkey; cooked
1 dry chow mein noodles
Directions:
Place water, pearl rice and chicken stock in a soup pot and cook rice until fluffy, about 20 minutes.
Add the onion, carrot, salt, cinnamon, pepper, thyme, Tabasco sauce, curry, apples and turkey. Bring to a slow boil and reduce heat. Simmer for 30 minutes. Thin with water as needed. Garnish with dry chow mien noodles.
Yield 4 to 6 servings.