Ingredients:
1 package of frozen tator tots
3 cans of Campbells cream of potato soup
1 can of cut green beans; drained
1 can of whole kernel corn; drained
1 can of peas; drained
1 Cup of chopped onions
1 LB. of ground beef
garlic salt
salt/pepper
Directions:
Brown ground beef in skillet along with the chopped onions. Drain grease. Season with garlic salt, salt and pepper. Place in large mixing bowl. Add soup and cans of vegetables. Mix well. Place in 9x13 glass baking pan. Place tator tots in single layer on top. Bake in 350 degree oven for 35-40 minutes or until tator tots are done. Enjoy.