1 pound ground chuck
ketchup
stuffed green olives, chopped
sharp cheddar cheese, grated
salt and pepper to taste
Make 4 patties out of ground chuck, salt and pepper; spread with ketchup, sprinkle equal amounts of chopped olives and cheese. Fold pattie over and pinch edge together in shape of half circle. Broil very slowly in oven and serve with some of the sauce which remains after cooking. Spoon sauce over burger.
Yield 4 servings