STRAWBERRY CHEESECAKE
Submitted by Deb
Ingredients:
1 strawberry diet Jell-O
1 cup boiling water
1 8 oz (250 g) pkg. cream cheese artificial sweetener equivalent to
2/3 cup sugar
2 cups whipping cream
Directions:
Make the Jell-O using 1 cup of boiling water (no cold water). Let set
in refrigerator until it is only just beginning to thicken. Meantime
soften the cream cheese and beat in sweetener. When Jell-O is ready
add a little at a time to cheese mixture beating well. Place in
refrigerator again until only just beginning to thicken a little.
Whip the whipping cream. Fold or beat the cheese mixture into the
whipping cream and refrigerate for an hour or so before serving.