(from the kitchen of Mary Freeman, Keith's grandmother)
7 1/2 c. Quaker life cereal
3 c. Quaker puffed wheat
3 c. pretzels
1 c. salted peanuts
1/2 c. pistachio nuts
1 c. butter
10 drops spicy hot sauce
1 Tbsp Worcesthire sauce
1 tsp. garlic powder
2 tsp. onion powder
Heat oven to 300 degrees. Place first five ingredients in shallow pan. Combine remaining ingredients in sauce pan; cook over low heat until butter melts, stirring occasionally. Pour butter mixture over cereal - nut combination, stirring until coated. Toast in oven about 30 minutes. Stir occasionally.
Makes 14 cups.