SMOKED SAUSAGE CREOLE
Submitted by : Shirley
INGREDIENTS
2 tbsp. vegetable oil
1 med. onion, chopped
1 med. green pepper, chopped
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 (3 1/2 oz.) can sliced mushrooms, drained
1/3 c. water
1/4 tsp. chili powder
1 lb. hot smoked sausage, cut into 1/2 inch slices
3 c. cooked rice
DIRECTIONS
Heat oil in large skillet. Saute onions and peppers. Add tomatoes, tomato
paste, mushrooms, chili powder, water and smoked sausage. Simmer for 20 to
25 minutes, stirring occasionally. Serve over rice. Serves 4.