(from the kitchen of Mary Freeman, Keith's grandmother)
Ingredients:
3 c. plain flour
1 1/2 tsp. salt
1 c. shortening
1/3 c. water
1 lb. hot bulk sausage
Directions:
Sift together flour and salt. Cut in shortening. Add sufficient cold water gradually to make a dough. Divide dough in thirds. Roll on a lightly flavored board to a rectangle 1/4" thick. Spread each rectangle with sausage. Roll up into a roll and chill a couple of hours or overnight. Slice 1/3" thick and bake at 400 degrees.
Serve with coffee. Makes 75-100