Prep Time: 15 min
Total Time: 40 min
Makes: About 8 dozen balls or 32 servings, 3 balls each
3 cups all-purpose baking mix
4 cups KRAFT Shredded Cheddar Cheese
1 pkg. (16 oz.) frozen turkey sausage, thawed
1/2 cup milk
PREHEAT oven to 350�F. Mix all ingredients in large bowl until well blended. Form mixture into 1-inch balls. PLACE on lightly greased 15x10x1-inch baking pan. BAKE 23 to 25 minutes or until browned and cooked through. Serve warm.
Make-Ahead
Uncooked sausage balls can be prepared up to a day ahead. Cover and refrigerate on baking pan. Bake as directed when ready to serve.