Ingredients:
2 lbs.frozen hash browns
1 C.diced onions
1 can cream of chicken soup
1 lb. sour cream
8 oz. sharp cheddar cheese
salt/pepper to taste
1 C. crushed corn flakes
1/2 C.melted margarine
Directions:
Thaw potatoes and mix with all ingredients except the crumbs and margarine. Place in 9x13 casserole dish. Top with crumbs and drizzle with margarine. Bake in 350 degree oven for 1 hour.