Make this incredible pear crisp for your next fall gathering. The delicately spiced aroma will fill your home. Serve warm with vanilla ice cream.
Yield: 6 Servings
1/4 cup SPLENDA� No Calorie Sweetener, Granular
3 graham crackers
1/4 cup light butter
1 teaspoon cinnamon
2 tablespoons all-purpose flour
3 cups peeled and sliced Bartlett pears
2 tablespoons all-purpose flour
1/4 cup SPLENDA� No Calorie Sweetener, Granular
1 tablespoon lemon juice
3 tablespoons water
1/2 teaspoon cinnamon
Directions:
Preheat oven to 350 degrees F. Spray an 8X8 inch baking dish with cooking spray. Set aside. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping. Bake in preheated oven 40-45 minutes or until bubbling around the edges.