(You can use this letter to share your recipes with others for the holidays or any time! Just like the recipe below I'm sharing with you...)
36 NABISCO FAMOUS Chocolate Wafers, finely crushed (about 2 cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
3 cups chocolate ice cream, softened
1/2 cup KRAFT Hot Fudge Microwavable Sundae Topping
3 cups coffee ice cream, softened
1 cup thawed COOL WHIP Whipped Topping
PREHEAT oven to 350�F. Mix 1-1/2 cups of the crumbs and the margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 minutes; cool.
SPREAD chocolate ice cream into prepared crust. Sprinkle with 1/3 cup of the remaining crumbs; drizzle with topping. Top with coffee ice cream. Freeze 2 hours or until firm.
SPRINKLE with remaining crumbs. Let stand at room temperature 10 minutes before cutting into 12 slices to serve. Top with the whipped topping just before serving. Store leftover pie in freezer.
Enjoy it!