Mexican Chocolate Abuelita by Nestle 18.8 oz
Submitted by: Lynn
INGREDIENTS
3.3 oz tablet of Mexican chocolate
2-1/2 cups milk
1 tsp sugar 1/2 tsp cinnamon
INSTRUCTIONS
To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.