4 cups baked tortilla chips (such as baked Tostitos)
8 ounces nonfat cheddar cheese, shredded
1/2 cup chunky salsa
Preheat oven to 400� F.
Spread tortilla chips out over a large baking sheet. Sprinkle cheddar cheese over the top. Carefully dot the salsa over the cheese. Bake for 10 mins. Serve warm.
Yield: 8 1/2-cup servings Per 1/2-cup serving: 55 cals, 1 g fat, 1 mg chol, 256 mg sodium, fiber not available WW Points: 1