from the kitchen of Mary Freeman, Keith's grandmother
Ingredients:
1 qt. green beans
1-10 oz. can mushroom soup
1 can French fried onions
Directions:
Butter a casserole dish. Cream soup and blend in drained, cooked green beans. Place in casserole. Bake 10 minutes in 400 degree oven. Cover with onions.
Bake for another 10-20 minutes.