Ingredients:
1 lb. pkg. frozen ravioli, thawed
2 eggs, beaten
2 T. milk
2 c. bread crumbs
1/2 tsp. Italian seasoning
1/2 tsp. salt
corn oil
Directions:
Beat the eggs with the milk.
Fill a Dutch oven with 2" of corn oil.
Mix bread crumbs with Italian seasoning and salt.
Dip ravioli into eggs, and then coat with breadcrumbs.
Bring oil to about 300�F, and fry about 4-6 ravioli at a time.
Drain on paper towels.
Serve hot, with marinara or pizza sauce.