2 pounds round steak, cut into bite-sized pieces
1 15.5-ounce can kidney beans, drained
1 4-ounce can chopped green chilies
3 celery stalks, finely chopped
1 14.5-ounce can beef broth
1 tbsp tomato paste
1 tsp chili powder
1 tsp adobo seasoning
1 cube beef bouillon
1 tsp black pepper
1 tsp cumin
1 tsp minced garlic
3 tbsp dried minced onions
1 c reduced-fat shredded cheddar cheese
Add all ingredients except the cheese to the slow cooker crock and mix well. Cover and cook on low for 7.5 hrs. Stir in cheddar cheese and cook 1/2 hr more.
Makes 6 Servings.
Nutrients per Serving: 398 Cals 53 g Protein 11.5 g Net Carbs 11 g Fat 125 mg Chol 1,024 mg Sod