CRANBERRY DEEP DISH
Submitted by: Joy

Here is a recipe my family makes every Thanksgiving, Christmas & New
Years for breakfast:
DOUBLE THESE INGREDIENTS:
4 apples (peeled, cored & sliced)
2 c. fresh cranberries
1 1/4c. sugar
Mix together then put in pan
TRIPLE:
1 1/2 c. OLD fashioned oatmeal
1/2c. flour
1/2c. brown sugar
3/4 tsp. salt
1/2 c. melted margarine or butter
Mix oats, flour, brown sugar, salt. Melt butter and add to oat mixture. Put oat mixture on
top of apple mixture. Bake 350 for 35 minutes. Serve into bowls and
pour eggnog on top or milk or eat plain. This can be eaten hot or
cold. This is very rich.
I have done this tradition ever since I was a little girl. Hope you
enjoy this......