1 pkg. (12 oz.) chocolate chips
3 T water
� t cinnamon
3 T sugar
4 eggs, separated
� C nuts
2 C Dream Whip
1 sm. angel food cake, torn in pieces
Melt chocolate in double boiler. Stir in cinnamon and water. Beat smooth. Beat in egg yolks, one at a time. Cook until thickened. Pour in bowl and cool for 15 minutes.
Whip Dream Whip. Beat egg whites, beating in sugar 1 tablespoon at a time. Fold into Dream Whip along with nuts and chocolate. Arrange cake pieces in buttered 9x13-inch pan. Pour chocolate mixture over and chill 24 hours.
Yield: 12 servings.