2 1-pound packages chocolate chip cookie dough
2 1/2 8-ounce packages cream cheese
1 cup sugar
1 egg
1 teaspoon vanilla
Preheat oven to 350 degrees.
Press one of the packages of cookie dough into a well greased 9" x 13" pan. Combine cream cheese, egg, sugar and vanilla. Beat until the mixture is the consistency of sour cream. Pour mixture over cookie dough layer and spread evenly. Crumble second package of cookie dough over cream cheese layer trying to cover completely.
Bake at 350 degrees for 40 minutes
Cool the pan, slice into small squares.
Refrigerate and serve.