(from the kitchen of Mary Freeman, Keith's grandmother)
4 eggs
1 box dark brown sugar
2 c. self rising flour, sifted
2 c. chopped pecans
1 Tbsp. vanilla
Beat eggs until light. Add brown sugar and continue to beat until well blended. Add flour and mix thoroughly. Add nuts and vanilla. Pour into greased 12"x18" pan and bake at 375 degrees for 20-30 minutes. When cool, cut into squares.