Ingredients:
2 cans Pillsbury Crescent Rolls (any crescent rolls will do)
2 apples, peeled and sliced into 8 pieces each
2 sticks (1cup) butter, melted
1-1/2 cups sugar (Splenda works well, use same amount)
1 teaspoon vanilla
1 (12oz) can Mountain Dew (Diet Dew can also be used)
1 cup chopped pecans or walnuts
2 tablespoons cinnamon/sugar mixture (Mix 1 cup sugar 1 Tablespoon cinnamon, reserve remainder for other uses)
Directions:
Preheat oven 350�
Roll each apple slice in a crescent roll, sprinkling a little of the cinnamon sugar before rolling up.
Line the dumplings in a 13x9-inch baking pan.
In a medium size sauce pan, heat butter and sugar together until the sugar is melted and mixture is bubbly; remove from heat and add Mountain Dew and vanilla.
Pour over crescent rolls and then sprinkle with remaining 2 tablespoons cinnamon/sugar mixture.
Sprinkle nuts over top and then bake uncovered approximately 45 minutes.
Serve with ice cream for extra happy eaters!