Ingredients

Measures

Methods

Competitive Spirit

Displayed by all hands

1. Spread evenly throughout the food service division.

Team Work

Large pull in the right direction

2. Ensure that all hands are working toward the same end.

Leadership

Leading MS to the newest food service attendant

3. Involve leaders completely; make sure they know what is going on and why

Personal Pride

As much as possible

4. Instill it in the leaders; blend smoothly throughout.

Local Records

  Galley Worksheet

  Meat Breakout Chart

  Meal Prediction Chart

  Frequency Chart

As many as it takes to be effective.

5. Blend together with special attention to detail

Training

All personnel involved

6. Give all hands a large portion regularly

Command Interest

All you can get

7. Make this a two-way street.  You get what you give.

Records & Returns

Required amount plus whatever else is needed

8. Measure accurately!

Sanitation

Impossible to have too much

9. Add systematically.  Without sanitation it will fall under pressure

Self-Help

As needed

10. Document what you do with pictures as well as words.