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| Veggies and Veggie Curries |
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| Grilled Portobello Mushrooms (20 Lg. Mushroom Caps) (Savory mushrooms, rubbed with spices, grilled and served on a bed of onions) Indian Green Curry (2 Quarts or 8 Cups) (Dried peas in a hearty curry sauce, served with brown rice) Moroccan Veggie Stew (2 Quarts or 8 Cups) (Zucchini, Calabasas squash, and chick peas, +) Vegetarian Style Curry (2 Quarts or 8 Cups) (Chick peas, peppers, onions, eggplant and more) |
| Download Entire Menu (pdf file-get Adobe, see link below) |
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| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
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| Our Menu of Delicious Food |