1 lb of Asian style Rice Noodles or substitute with Linguini Pasta
Sesame oil
Sesame seeds
Salt
Curry Shack�s Thai Blend
2 medium carrots (julienne or shredded - optional)
1 Red sweet pepper diced (optional)
� cup of green onions
Cook noodles according to directions. In hot skillet or Wok add sesame seed for about 1 or 2 minutes to lightly toast, remove from pan and add to noodles. Add 2 tablespoons of sesame oil, saut� red peppers and carrots, � teaspoon of Thai Blend, cook until tender, remove from heat and add noodles, season with salt and Thai Blend to taste and add additional oil if needed. |
