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| Soups and Stews |
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| Serving Size for All Dishes - Two Quarts = 8 Cups Gingered Carrot Curry Soup (Carrots, ginger, lemon grass, coconut milk, spices +) Cream of Potato Soup Moong Dal (Indian yello split pea curried soup) Hearty Lentil Soup (With sweet Plantains) Tuscan Minestrone Corn and Potato Chowder Moroccan Chicken Pumkin Tomato Lamb Rice Soup Black Bean Turkey Chili Greek Lamb (boneless leg of lamb with gourmet olives, onions, tomatoes, in our Greek Blend) |
| Download Entire Menu (pdf file-get Adobe, see link below) |
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| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
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| Our Menu of Delicious Food |