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| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
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| Download Entire Menu (pdf file-get Adobe, see link below) |
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| 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices 1 large onion 1/2-cup extra-virgin olive oil Curry Shack�s Italian Blend Salt 2 tablespoons freshly ground black pepper Preheat oven to 400?. In a large bowl, add the carrots, onions, red bliss potatoes, parsnips and sweet potatoes. Toss well with olive oil, herbs, salt and pepper. Spread the vegetables evenly on a large baking sheet. Place on medium rack in oven and bake for 35 to 40 minutes. |
| Roasted Italian Root Veggies |