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2-3 Boneless & skinless Chicken Breast
Curry Shack�s Thai Blend
Salt
Canola oil
Optional: Red peppers, Red onions, fresh basil and coconut milk.

Seasoned chicken breast with salt and Thai blend set aside.

In lightly oiled skillet, place individual breast, peppers, onions, and chopped fresh basil with 2 Tablespoons of coconut milk. Broil each side for 3 minutes until cooked.

Serve with Rice, Noodles or on a Salad greens topped with crushed peanuts.
Quick Thai Chicken
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