2 pounds baking potatoes, like russets, peeled and cut into 1/2-inch cubes, and parboiled
6 slices bacon (optional) mushroom can be substituted
1 cup chopped yellow onions
1/2 cup chopped red peppers
2 teaspoons minced garlic
1 teaspoon Curry Shack�s Everyday Cajun
1/2 teaspoon salt
Preheat the griddle.
Fry the bacon on the griddle until brown and crisp, about 6 minutes, turning frequently. Remove and drain on paper towels. Leave the bacon grease on the griddle.
Add the onions and peppers to the griddle and cook in the remaining fat, stirring, until soft, about 4 minutes. Add the garlic, and cook for 30 seconds. Add the drained potatoes, spice blend, salt, and pepper, and cook, stirring, until the potatoes are golden and crisp, about 6 minutes. Crumble the bacon into the potato mixture and mix well. Serve immediately. (Alternately, cook in a large skillet over medium-high heat). |
