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| Poultry |
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| Curries and Stews Chicken - Mixed Parts (16 Pieces-Legs, Thiges, Whole Wings and Breast)-Choose Your Favorite Spice (Jamaican Jerk, Creole style, Apricot BBQ, Rustic BBQ, Southwestern, Tandori, Classic Herbed Rub, etc.) Chicken - Dark Meat Only (Legs and Thighs=20 Pieces) Wings - One tray contains 80 winglets) (Choose a flavor: Southwestern, Jamaican Jerk Creole Style, Apricot BBQ, Classic Herbed Rub, Tandori, etc.) Curry Chicken (8-10 Cups) - Traditional (Boneless chicken breast and thighs, peas, carrots, onions, potatoes, and freshly blended curry spice/Light: No potatoes and white meat only) Creamy Tandori Chicken (8-10 Cups) (Boneless grilled chicken breast strups in tandori cream sauce Linguini or Fettuccini) Caribbean Peanut Chicken (8-10 cups) (Chicken breast, sweet peppers, onions, carrots, ginger, coconut milk, peanut butter and other ingredients) Cajun Fryer (Marinated whole birds, deep fried in peanut oil) Moroccan Chicken (8-10 cups) (Breast, marinated and sauteed with winter squash, onions, tomatoes, lime, and other ingredients) Tex-Mex Chicken 8-10 cups) (Breast, marinated and sauteed with winter squash, onions, tomatoes, lime, and other ingredients) Greek Chicken (8-10 cups) (Breast strips, olives, onions. Tomatoes served over Orzo Pasta) African Curry Chickan (With boneless breast marinated sauteed with onions, peppers, coconut milk, in our African blend) Mediterranean Green Chicken (Chicken breast strips, olives, onions, tomatoes, served over Orzo) |
| Download Entire Menu (pdf file-get Adobe, see link below) |
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| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
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| Our Menu of Delicious Food |