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| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
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| Download Entire Menu (pdf file-get Adobe, see link below) |
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| 1 � 2 lbs of Fish (Trout, Snapper, Flounder) or Shrimp Salt Curry Shack Creole Blend 1 cup of flour 1 cup of Corn meal Canola oil Season fish with Salt and Creole blend, marinate for 1 hour or more. When ready to fry, heat oil, season flour mixture with additional Creole blend and coat fish, fry and enjoy. |
| Creole Fried Fish |