1 whole chicken, quartered
2 tablespoons salt
3 tablespoons of Classic Herb Blend
1 quart chicken stock
1 small onion, sliced
3 shiitake mushrooms, sliced
1 cup all-purpose flour
2 tablespoons olive oil
Preheat oven to 350 degrees F
Rub chicken with salt, oil Classic Herb rub and olive oil. Bake for 45 to 60 minutes, or until done. Remove from oven, place chicken on plate and add chicken. Deglaze pan with stock, add onions and mushrooms to oiled pan, saut�. Add flour and chicken deglaze, stir to remove as many lumps as possible. Place sauce and chicken back in oven and Bake until sauce thickens to desired preference, approximately 10 to 15 minutes. Remove chicken and check temperature, which should be above 180?. |
