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| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
| How To Contact Us |
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| Download Entire Menu (pdf file-get Adobe, see link below) |
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| 1 1/2 - 2 lbs Chicken, Pork or Beef 2 TBL - 1/8+ cup or spice blend Canola oil 1 cup Carrots 1 larger onion 1 TBL tomato paste 4-6 oz of coconut milk 1 -1� cups of chicken Stock or water Salt Add salt to meat about 1/2 tsp per pound, 1 TBL of spice stir, marinate about 30 minutes no longer than overnight, if meat is a little dry add a little canola oil to moisten. Chop carrots and set aside. Use a hot Wok or frying pan, saut� meat in hot oil, until no rawness disappears, set aside, add little more oil into same pan and veggies stir well, chicken or beef then add tomato paste and a little stock or water, coconut milk (more stock can be added to reach the amount of sauce you want) and adjust salt to taste and more spice blend can be added to your taste. Note: if sauce is to liquid, thicken with 1 tsp of cornstarch and 1/4 cup water mix and add to sauce. Enjoy over Rice or couscous. |
| Basic African Curry |