4 double-cut pork loin chops, 1 1/2 to 2 inches thick (bone in)
4 Granny Smith apples, peeled, cored and sliced
1/2 cup apple juice
1/4 cup brown sugar
Salt
Curry Shack�s Classic Herb Rub
In a bag-combined juice, sugar and set aside, then rub salt and Classic herb rub into chops, place into bag with juice and brown sugar, marinate for 1 hour.
Remove the meat from the marinade and drain off the excess. In a skillet over high heat, pan-sear the pork chops on both sides oil to seal in juices. Place in baking pan topped with apples and finish in a 350? oven until chops are fully cooked. They should be well browned on the outside and pink in the center. Enjoy. |
