| For Christmas our Roman friends gave me an Italian cookbook translated into English The Talisman Italian Cookbook by Ada Boni |
| Here is Gill's favorite soup from the book. Stracciatella Soup 1 quart beef or chicken broth or bouillon 2 eggs 1/8 teaspoon salt 1 1/2 tablespoons semolina 2 tablespoons grated Parmesan cheese Combine eggs, salt, semolina, cheese and 3 tablespoons cool broth in mixing bowl and beat with a fork 5 minutes. Bring rest of broth to boiling point and add egg mixture slowly, stirring constantly. Continue stirring while soup simmers 5 minutes. Serves 4 |
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| Campo di Fiori |
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| I have written two articles for Mediterraneanonline about our trip. Here are the links Total Immersion: Learning Italian in Rome 913 Churches, one Synagoge: Jews in the Capital of Christendom |
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| The Italian music I like to listen to |