The following was copied from an Internet News Group.
In the last couple of months, researchers at UCLA reported that they
produced an 80% shrinkage of tumors in mice or rats, simply from using
capsaicin, an active ingredient of hot peppers. Just do a search on
hot peppers cancer and UCLA, and it should show up.
However, if the patient gets gastritis from hot peppers, then freshly
grated ginger
is another good option. grated ginger can soothe
gastritis and it basically will do what hot peppers can do, which is to
dissolve the fibrin that is so abundant around cancer cells.
You need to know that 50-cent bulbs of garlic don't get researched
because there is no profitable return on investment for it. It is
awesome nonetheless. I got rid of Stage IV cancer with it. It chased
away more than a dozen lesions in less than a week. A few returned two
days after I stopped. But they vanished again when I went back to the
pepper/garlic combo for another week. That was about seven years ago.
The lesions have never returned.
I use fish oil now to help keep my metabolism balanced.
>The patient has a chronic gastritis. The Hot
> peppers and garlic increase the chronic gastritis.
Go easy on the garlic, then and put the FRESHLY GRATED garlic on a
piece of bread with 2-3 pads of butter. This can help because freshly
grated raw garlic can burn...it burns cancer cells especially well.
I used a habenero tincture, freshly grated garlic (grated daily), and
emulsified fish oil to eliminate Stage IV cancer. The lesions never
stood a chance. They went away...about 15 of them...in less than a
week.
About four returned when I stopped, only to disappear again in less
than a week when the combo was reemployed.
After the secondround, I continued with the fish oil for quite some
time. It's been about 7-8 years now since the lesions went away.
Cancer is a weak cell. Bombard it with the correct substances and it
will close up shop. Many natural substances can quiet and eliminate
cancer cells...that's how weak it is.
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