2 prefixed crescent rolls dough packs
1 package spicy smoke sausage links
mustard (medium or hot)
1 egg, 1 tbsp milk
Preparation:
preheat the oven to 375 degrease
Unroll the crescent roll dough
Brush the dough thin with the mustard (instead of the mustard you can use Barbecue sauce, Chili sauce or your favourite sauce).
Roll every sausage in the dough and pinch the edges to seal the dough.
Place the dough on an ungreased coockiesheet.
Mix the egg with the milk and brush ontop of the dough
Bake the "pigs in the blanket" for 15-20 Minutes.
A perfect Snack and Appetizer.
Variation:
Instead of the sausages you can use:
a piece Kielbasa-Sausage
Goat cheese crumbs with Garlic and fresh Parsley
Shrimps with a little bit Cocktailsauce
Camembert cheese with some cranberry sauce
or whatever you think could fit in!
